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yeah i was looking at those, pretty cheap and they look really good. i had initially decided on getting one until i dug around on here a little and read a few mixed reviews. i'm all for rustic, i don't care if it's not shiny with a damascus rainbow pattern but it needs to perform and i wouldn't...

i can sharpen, but my stones are all in australia and i'm moving to london and will be ordering these when i get there. i'll buy a 1000/3000 combo to start with untill i have somewhere to live and i've settled in to work. i'll be working in a professional kitchen and i'll be working a lot of...

soooo i was originally thinking i wanted a bunka or a santoku and just try to cope with one knife for a while but now i'm sorta leaning towards getting a 210 gyuto and a 165 nakiri and a vg10 santoku for my girlfriend (a pastry chef). can anyone help me decide or has anyone got any thoughts on...

ooohhh that fujiwara teruyasu looks pretty epic. anyone else used one? i think that's jut shot into the lead. cheap enough that i could buy a second knife as well.

i'll check it out shortly. just arrived in hanoi, waiting to check in.

yeah the 170 koishi. i'm just a little worried about it chipping. i don't want to have to put focus that could be put on my work on taking extra care of a super fragile knife.

i'll be starting off in a cafe or something for maybe a month till i settle in and find somewhere to live and then i'll be finding something in fine dining. i've worked all sections beside pastry but i imagine i'll be starting on larder?

LOCATION What country are you in? somewhere in europe by the time i buy it KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? santoku/bunka Are you right or left handed? right Are you...

my dad is swedish, heading to stockholm on the 11th of december, then up to kiruna for a few days before we head to goteborg for christmas. i'm planning on working somewhere in sweden maybe in a years time. hopefully faviken magasinet :)

so, i just left australia on route to london and i have about 20kgs of knives at home that won't be coming with me. i'm roaming asia at the moment but i'll be looking for a job in london in january and need to pick a new knife to start with. initially i was thinking a masakage aogami super...

hi everyone, i'm simon, a chef from australia. currently backpacking south east asia en route to europe. should be back working by mid january in london. i own about 30 knives which i love dearly but they have all been abandoned in australia for the time being.