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soooo i was originally thinking i wanted a bunka or a santoku and just try to cope with one knife for a while but now i'm sorta leaning towards getting a 210 gyuto and a 165 nakiri and a vg10 santoku for my girlfriend (a pastry chef). can anyone help me decide or has anyone got any thoughts on...

so, i just left australia on route to london and i have about 20kgs of knives at home that won't be coming with me. i'm roaming asia at the moment but i'll be looking for a job in london in january and need to pick a new knife to start with. initially i was thinking a masakage aogami super...

hi everyone, i'm simon, a chef from australia. currently backpacking south east asia en route to europe. should be back working by mid january in london. i own about 30 knives which i love dearly but they have all been abandoned in australia for the time being.