Search results

https://m.imgur.com/a/Gkips Here’s 2 pics When I say this is a laser I mean it more than any other knife I’ve ever used , it cuts through potatoes as good or better than suisin Inox honyaki , with 0 sticking - I’m going to try and take a video at some point demonstrating this

I contacted him through website and he got back to me pretty quick I’m going to post a choil shot shortly I had though I’d included it in album

I contacted him in late December / early January , we talked back and forth on phone about grinds and what I wanted / needed , I wanted Saltys Meiji , with less tip flexibility and to also be thinner , so he explained how the S grind worjs and that it is essentially a nonstick-laser ( seriously...

Hi guys , first post in a Loooooooooooooooooong time I have had a Devin Thomas ITK ( 2nd run ) for about 7-8 years and an Ichimonji TKC Gyuto for 9-10 , I wanted something new. When I was shopping around for a knife I kept going back to when I saw Saltydog's Meiji Kramer , I cant afford a...

thats a very nice looking knife , who did you commission to make it?

my main pet peeve , and now that I'm not working for someone ever again to make me do this **** butchering , and pre packaged foods if you lack the skills to butcher primals or pismo's or whatever the **** it is you need to butcher , fish , whatever ADMIT IT , DONT BUY PREPORTIONED...

I'm at the Inn at Weathersfield as Chef de Cuisine currently just did 2 james beard dinners and are going for best chef north east currently for 2013 been getting some pretty nice awards for a little hole in the wall in VT reason I mention best chef NE is I'd love some help getting...

are you at craigies? or Salt? only 2 restaurants that come to mind ( as In the only 2 in cambridge I have stage'd at ) if somewhere else id love to hear about it , I make trips to boston more regularly than NYC for food maybe come up to my restaurant in VT

best help I ever got was @ Other knife forums someone proofread my resume and made modifications , having someone who looks at alot of them take a look and help you out w/ tips & editing is really helpful for every job I send a resume too I adjust the cover letter to contain , the...

I have not really been on the clog boat since I began cooking but I just ordered a pair of sanitas . the Final reason being is that I want a pair of shoes that is repairable I have gone through 2 pairs of Blundstones & 4 pairs of insoles in the last year , insoles are around 30-40 dollars...

quick bump to this thread , Anxious , I was wondering if you guys would be interested in having a Stage maybe in april for like a week , If I am able to get it. I have been looking around and have been seeing la sillhouette getting some great reviews , maybe send me a PM if you see this ps. I...

Im in on this , really nice thing to do donation being sent!

may I just ask , not sure if you mentioned in the post and I just dont see , is this the Hontanren series mizuno ? I have been thinking of purchasing one for seemingly forever , or a masamoto KS , it takes forever for me to decide on these things :( it really looks like a nice knife , cant...

I have been looking at this knife on and off for a while , cant wait to hear what you have to say about it salty

thanks salty , I think your and I's oppinions of knives are pretty similar , while I appreciate a laser I prefer a more medium thick knife , my knives I use cuurrently is a 270 Tanaka gyuto , 240mm DT ITK , and a 240 Ichimonji TKC which has been heavily sharpened on one side and I only use for...

thanks for that pens , didnt realize thank you ;)

I was referring to your suminagashi 240mm , not the honyaki's you own , the thin comment was in regards to madrookies Monzaburo 240 HonYaki in I think White 2 , which is custom made for aframestokyo to be a bit thinner. MadRookie or someone else in the know with either aframes or monzaburo...

did he not enjoy it? I thought I remember him describing it as quite a laser with great geometry should I pass on these? I also am looking at a Mizuno Tanrenjo Suminagashi 240mm in Blue 2 , Koki has one he will sell me and I know salty spoke super highly of this knife , but its 1200...

any inclination to begin carrying his 240/270's Honyaki blades? http://yhst-27988581933240.stores.yahoo.net/monzaburo-wagyuto-honyaki-blue-ii-steel-240mm-blade-kn240.html I have always kind of been intrigued by these knives , would love to see if you could get some in and do some reviews...