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A while ago, I bought a most amazing carbon steel petty knife that everyone was saying is the best bang for the buck and "semi-stainless" and thin and sharp. I also bought a King combination sharpening stone that I'm still a little scared to use. Anyway, lately, I've been thinking about spending...

Well, my son in now hooked on "sharp things." I came here thinking I'd be able to figure out what two knives would be the best bang for the buck. What I got was way too much information and my son now tells me that we need MUCH bigger knives than anything we've used before and we need whetstones...

Hello, my name is Sally Benes and I'm a homecook for 5. I enjoy cooking Indian and Thai food, but really cook everything. I doubt that I'll end up with a bunch of knives like some people on the forum. But I do plan on maybe a couple of small knives. I seem to like the knives called pettys. It...