Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Newb to Sharpening - Restoring Knives (Western/German)

    Hi all, I have a ~5 year-old set of Wusthof Classics that are in need of some TLC. They haven't seen any maintenance other than grooved and ceramic steels, and they're now quite dull as you'd imagine after 5 years of (home) use on the factory edge. I'd like to bring them back up to...
Back
Top