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tk59 thanks for your posting, working for the federal gov for 20 years and public education for the last 7 I have pretty thick skin!!! Sorry if I misunderstood the post, I have appreciated all of your comments. The knife snobs on this forum are why i am here. You are the ones that myself and...

Ouch!! That hurt!!! lol. I believe in buying quality tools but on a teachers salary and kids in college this was it. Its not the tool of my trade just a blade to be used in our kitchen.

Thanks to recommendations from this forum I ordered a Konosuke White #2 Wa-Gyuto 240. This was ordered after finding that the Hiromoto AS gyuto and Carbonext were out of stock. Any comments would be appreciated. I am still learning. Thanks Again!

I sincerely thank each of you for your knowledgeable recommendations. Your expertise is much appreciated. I was happy to see responces from some of you that I have been following for sometime. Now I will begin my research to make a decision. Any further recommendations will be appreciated.

I am looking to improve the very poor kitchen knives that we have been using in our home kitchen for many years. I have always carried a quality knife and know the differnces between the many types of steels used on everyday carry knives. This knowledge does not seem to carry over to kitchen...

I found this forum because I have decided to upgrade my very poor quality kitchen knife collection. I have been looking around the forum for a few days and have realized I have a lot to learn. I have been a knife guy since I received my first schrade almost 40 years ago. But my interest never...