I hate to addmit it, buti have never roasted a whole duck. But the other day my fiancÚ made a request, so it's time, tonight. Not that im intimidated, just looking for advice. One thing is I want to stay away from the typical orange glaze and favors. I'm looking do something simple, traditional, and straight forward. I want to celebrate the bird, as it's a good quality, and looks beautiful.
Any pointers, advice?