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Thread: Roast duck

  1. #11
    Senior Member Jmadams13's Avatar
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    Ended up using Hank from Honest-food.net's method for fast roasting, looks amazing. Now to rest and eat, lol

    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  2. #12
    Senior Member spinblue's Avatar
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    ^^^ yum!

  3. #13
    Senior Member Jmadams13's Avatar
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    Was good. A nice medium, with crispy skin. Definitely doing it this way again
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  4. #14
    Senior Member spinblue's Avatar
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    How long and at what temp did you cook it?

    I did a duck too, at a little over four hours, skin was really crispy, medium, and lovely clear duck fat to keep afterwards.

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