Keith Sinclair
Senior Member
I'm asking another question,I have noticed lots of good advice on this shop forum.Decent Kitchen knife blanks are few and far between.
Almost come to the conclusion that buying a knife knocking off the cheap handle is an option.For a western handle gyuto,do you put it in a vise & drill out the pins?What if the scales are epoxyed on?I would completely protect the blade wt. just the tang exposed.
Almost come to the conclusion that buying a knife knocking off the cheap handle is an option.For a western handle gyuto,do you put it in a vise & drill out the pins?What if the scales are epoxyed on?I would completely protect the blade wt. just the tang exposed.