Hello. I recently purchased a few of these blanks as well. I'm a total newbie in knife making. Getting a few books to educate myself. Pardon my ignorance on this so far... regarding this particular type of steel, any additional information on the following would be great. Especially from DevinT since it looks like he's done these before.
Annealing - temp, time and cooling?
Harden - time?
Temper - time?
Any other advice?
Thanks in advance. My wife rolled her eyes when she saw what I was planning. I'm hoping to change her conclusions on how this will end up.