Have you found much difference when you fry the cocoa? I generally just add enough milk to the dry ingredients to form a paste, then add the rest of the milk.
Have you found much difference when you fry the cocoa? I generally just add enough milk to the dry ingredients to form a paste, then add the rest of the milk.
Now is not the time to bother me. And it's always now. Wiley Miller
Russian caravan tea & a shot of Islay.
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
Bourbon, single barrel
Scotch, Glenlivet
Irish Whiskey, Jameson, Bushmills, Powers, really any Irish Whiskey.
I've been known to drink really hot hot sauce too.
milk boiled with mince garlic and honey.
Hot wine with cloves and cinnamon.
Just so you all know, I see nothing cheerful about cold weather whatsoever.![]()