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  1. #21
    Senior Member Chef Doom's Avatar
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    Jan 2013
    Location
    Los Angeles, Ca
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    210
    It would be between:

    A. 240/270 White Steel Enryu Kurouchi Damascus Gyuto by Tsukasa Hinoura.

    B. Hunting/Outdoor adventure knife from Carter. I could skin an elk, chop up some wood chunks for a fire, and cook meal afterwards following a quick touch up on a stone.

    Not that I have ever skinned any wild game, but it is nice to have the option.

  2. #22
    Senior Member quantumcloud509's Avatar
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    Feb 2012
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    Spokane, WA aka Spokanistan, or Spoklahoma, or...
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    1,233
    That sexy cleaver Will C made about a month ago. After that, I don't know....

  3. #23
    Once i get my Marko custom im set! Mario and Marko knives complement each other very well dont think i could ever wish for another gyuto

  4. #24
    Senior Member
    Join Date
    May 2012
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    The Alps, Austria, Europe
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    463
    for me, it would most likely be a hattori kd 240mm gyuto.

    or a gyuto made by marko tsourkan, even thought i haven't tried one yet... still i wake up and the first thing i think about is one of marko's knives...

  5. #25

    Join Date
    Mar 2011
    Location
    Houston TX
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    Masamoto 270mm KS Honyaki Gyuto.

  6. #26
    Senior Member
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    Apr 2012
    Location
    Stockholm, Sweden
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    425
    I'd probably get a Harner 270 kiritsuke-gyuto, like Pensacola's and have it over with.
    http://www.kitchenknifeforums.com/sh...l=1#post113725
    Then I'd just have to get a bigger kitchen...

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