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Thread: Lets see your sharpening stations

  1. #31

    Twistington's Avatar
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    Something like this.

    -"we're gonna make gluten free lasagna"

  2. #32
    Senior Member Salty dog's Avatar
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    A little dated but........................


  3. #33
    Senior Member stevenStefano's Avatar
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    Did you sharpen all those at once Salty? No way I could do that, I get kinda fed up just doing 4

  4. #34
    Senior Member turbochef422's Avatar
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    I can only don2 at a time otherwise I get sloppy.

  5. #35
    Senior Member Salty dog's Avatar
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    I have sessions with mutiple knives. I find with each knife I'm a little more in the groove. But I'm a 5-6 minute guy. (Pun intended)

  6. #36

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    My set up at work also consists of a 6 inch 1/3 pan, although I don't have one of those rocking covenant stones.

  7. #37
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    Here's mine...pretty basic I'm afraid...also my primary prep area when cooking.
    Remember: You're a unique individual...just like everybody else.

  8. #38
    Senior Member Salty dog's Avatar
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    My thought is basic is good.

  9. #39
    Senior Member cwrightthruya's Avatar
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    My wife quickly tired of me sharpening on our white kitchen counter . So, for $15 and about 2 hours of work I made this. It works decently and is lacquered so I can just wipe it dry.
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    At Death's Door You Only Have 2 choices. Die Happy or Die Regretfully.
    Knowing this...........Choose 1 and Live!!!!!!!!!

  10. #40
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by Twistington View Post
    Something like this.

    I like this.

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