Side note, Adam, you should check this thread out:
Thanks for the welcome everyone.
ADAM!!!! To tired to say anything else. Welcome, please hang around!
Welcome! A new "old face" is always cool! And Happy Birthday!
All right Adam is here !
now we can tap the keg .
if there was one person that i hoped would come by it was Adam.
and show us your knife work
Again, thanks everyone.
Eamon, that was a nice thread of Fish's work. Thanks!
Mario, grinding is going well. I'm on the verge of finishing the grinding on a suji and barring a mishap in the last little bit, it looks to be really well done which makes me super happy. No overgrinds yet and even side to side. It only took me about 3 hours to grind though. Thanks go to all the people who helped with answers to questions.
Marko, I'm near done grinding my entry.
Dave, I'd love to get past the past.
There are more than a couple of you guys here that I'm sure have some opinions of me that aren't kid friendly. Please know that I did what I thought was best in the best way I could find at the time. Some things I did wrong....hindsight is 20/20. I'd have given a fair amount to not be the moderator of KF for those few weeks, but I was and I made the best of it.
There are some deep wounds that need healing. Like someone recently told me...we're guys, isn't nothing a beer and fist bump can't fix. I have the beer...anyone that care's to join me is free to do so here or by PT. I'm sure we can figure out our differences.
Thanks again from all of you who welcomed me. I look forward to getting back in touch with all of the old faces and the new as well.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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I wasn't a long time KF member, but got banned for raising, IMO, an inconsistent standard at KF and using one colorful term. The e-mail to me said a "one week" ban, weeks later, I still couldn't log in.
Nonetheless, I always appreciated your insight and knowledge. Welcome. Good to see you here.
"Don't you know who he is?"