Lookin' good Spike!
Show pics of the finished product.
KKF is becoming the ballotine forum. I'm making a duck ballotine this weekend with a duck pâté filling.
The liquid in the pan is white wine, chix stock and drippings from the bird. I'm thinking that tomorrow I will blenderize the solids with the liquids to make a sauce.
Where can I find how to prepare something like this?
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