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Hey all, another newbie with a lot of questions. oh dang - Page 2
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Thread: Hey all, another newbie with a lot of questions. oh dang

  1. #11
    Welcome to Kitchen Knife Forums!

  2. #12
    Senior Member
    sachem allison's Avatar
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    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #13
    Senior Member Benuser's Avatar
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    Welcome!

  4. #14
    Senior Member
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    Jan 2013
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    Lakewood, CO
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    Next question: What is AEB-L? I see it on this forum a lot and have never encountered it before, and it seems a lot of you think highly of it. By the pics, it looks maybe semi-stainless (hope that little morsel of ignorance doesn't offend anyone TOO bad) and though I'm pretty sure there's a wealth of info on the subject somewhere in this forum, I can't seem to find it. Could just be a nasty case of forumfoolish... Please describe and maybe enlighten as to why people here seem to like it so much? Thank you!
    Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4

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