thanks. i prefer getting opinions from a lot of people.Mostly everything ive read there has a serious bias and you definitely made the right choice by looking for a second opinion.
I am curious with the discussion here. Generally are the KS and Shigefusa the two most commonly favourite gyuto knives from Japan? Are there popular rivals?
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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Masamoto single bevel or a slicer.
Shigefusa every style expecially single bevels.
All I meant, we talk "gyuto", versatile, all round knife.
I dont know what shigefusa does worse than Masamoto, but I know that it does one thing better for sure, the potato