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Thread: New to the forum...

  1. #1

    New to the forum...

    Hi everyone,

    I have been following the forum for a little while now & wanted to post a proper introduction & say thanks for fueling my interest in Japanese kitchen knives. I have always enjoyed cooking & spent some time in a high-end professional kitchen during undergrad, so I know the benefits of a sharp knife & a little technique. That said, my knife collection never really extended much beyond a set of Wusthof Classics until now. I guess I didn't know what I was missing out on! Here is a quick shot of my new 240mm Takeda Gyuto... No vegetable has been safe in my kitchen since this knife arrived & I've never had so much fun cutting stuff up



    Thanks for having me! I've already learned a lot & look forward to participating where I can.

    Peter

  2. #2

    ecchef's Avatar
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    Welcome! Nice choice for your 1st Japanese knife!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #3
    Senior Member
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    Welcome to the Knut house!

  4. #4
    Welcome to KKF!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  5. #5
    Senior Member Chuckles's Avatar
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    Welcome aboard

  6. #6
    Senior Member Benuser's Avatar
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    Welcome, Peter!

  7. #7
    Senior Member

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    Welcome to the forums!

  8. #8
    Welcome welcome!
    Len

  9. #9

    Zwiefel's Avatar
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    Welcome to the forums!
    Remember: You're a unique individual...just like everybody else.

  10. #10

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    Welcome!

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