TheDispossessed
Senior Member
- Joined
- Jan 15, 2013
- Messages
- 988
- Reaction score
- 8
Greetings all,
I live and cook professionally in NYC, and am fast becoming more and more interested in the quality, upkeep, and origin of my tools. look forward to learning some things here!
I live and cook professionally in NYC, and am fast becoming more and more interested in the quality, upkeep, and origin of my tools. look forward to learning some things here!