i find myself using 10" dexter sani-safe chefs knife more than i do my nice j-knives that cut considerably better. i'm thinking that the profile and size of the dexter just feels the most natural for me. are there any nicer knives than the dexter with similar profile and size (including height)? 240mm is too short and 270mm is too long, where as 10" is just right length.
my other knives:
takayuki grand cheff 240 (every day use, takes sharpest edge)
mac ultimate 10.5" (relegated for heavy duty use only)
mac pro 9.5" (just got it, havent put it to use yet)
considering masamoto vg 240