The season for Matsutakes is just starting here in Southern Oregon.
You can tell when the season starts because the buyers show up with their shipping containers next to the grocery store.
The way you can tell the season is good is after dark the grocery store fills up with strangers speaking a foreign language (not Spanish).
I was thinking about taking a day off and heading for the hills.
Not looking to pick mushrooms to sell, but was thinking about getting some for my own use.
I have never used Matsutakes before, but since they can be pretty expensive I thought they might be good.
If anyone has any recipes or suggestions I would like to hear them.
Time for the Chantrelles too.