I've been loving the Chinese Cleavers from afar and have decided to delve into them further. My first is a Dexter SS cleaver I got from the local Asian store. It has it's definite advantages right off the bat including sharp edge, easy pick up of produce and easy clean up. But it lacks in cutting of starchy produce. i.e. potatoes, squash.... I've noticed this cleaver in particular is V shaped so maybe the culprit. Thanks for any input !