I had a lemon sorbet with candied pistachio nuts crumbled on top at Chez Panisse last summer, and it was amazing.
Originally Posted by mr drinky
Hope you'll try this again and post the recipe for us!
At that price, it certainly is a good choice and it will pay off very quickly. And remember, you are in full control of the ingredients and their proportions so there are many things you can tweak to make your ice cream lighter
Originally Posted by apicius9