Looking for a carbon Sabatier chef's knife. I know I can order them from TBT but I've heard that QC is spotty and some end up bowed or with a thick grind. I'm hoping someone has a good, tested example of one that they're willing to part with. I don't know much about these knives and their variants so I'm not too picky other than I want a vintage carbon knife in the 9-10" range. I love that round bolster on the Nogents, so that's a plus if you have one.
Please let me know what you have.