Grabbed one, thanks for the heads up, amazon doesn't ship these to Canada for some reason. Thanks!
Grabbed one, thanks for the heads up, amazon doesn't ship these to Canada for some reason. Thanks!
I've never used a thermometer when cooking, just haven't ever needs to, I'm a single, home cook with a single induction burner and a microwave. I know these are considered the best but do I need one? Obviously with a single induction burner I can't do roasts, and I rarely make a steak ( when I do I go by how it feels, how long I think it should cook, and how hungry I am) I haven't had any problems so far. So my question is do I need one? This is the second such same I've seen, let the first one go, but what do you experienced guys use it for and should I get one?
i use my thermometers usually with ovens but i also use it for deep frying and large hunks of meat on the fryer.
Accuracy below, bored and had everything handy
PolySci -Temperature Stability: ±0.1°F (0.06°C)
Thermapen - ±0.7°F (±0.4°C) Although when I do readings on boiling water and ice slurry I usually get 0.2 degrees F accuarcy
Enjoy
Attachment 12697
If you want your pork perfect you need a thermapen.
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
I got one of these in the sale last year. I was surprised by how much use I ended up getting out of it, definitely worth having one around.
Just got the email for the summer sale $74 each. Went up $5 this round and very limited colors.
hopefully there'll be another sale by the end of the year. if only i didn't need a new hard drive i'd have jumped on this already. woulda bought two.
I got one of these on ebay for £15 a couple of weeks ago. I didn't think about it before, but it's kinda annoying that Thermapens are technically right-handed, using them as a lefty is a pain in the ass
That reminds me, I have to unsubscribe to their constant e-mail spam. Don't know why I didn't think of that a year ago?