Time to make a second one, with my new geometry - no flex, thicker at the spine and the knife has more heft to it. Thinner version will also be available, but this time I will make a video of thicker version only. Eventually, I will compare the two.
There was a request a while back for push and pull cut on potatoes soaked overnight and refrigerated - this will be included in the video. My usual suspects are tomatoes, carrots, onions and apples.
What else do you want me to cut and how should I prepare the stuff to cut?
I will cram all in one video. It's going to be as bad as the first one, but you should be able to see the knife performance.