As in, do you love it enough to get a set of handmade steak knives by one of my favourite makers?
And the details are?
Probably! Still kicking myself for not acting fast enough on a set Butch had last Fall.
David (WildBoar's Kitchen)
You don't use your 270 suji's for that? That's the only way to rationalize having 6 of them.
Are you kidding. Nothing better than eating cold medium rare ribe eue out of the fridge with your bare hands and teeth.