Japanese Knives Cool mention in an article todayt

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Nice! And they even bothered to link to your site.
 
Nice. Wonder what he uses?
 
His "girl friends." I guess that would make you his pimp?
Nice plug.
I don't think he mentioned local or farm to table? How refreshing!
 
Nice mention. I was wondering about his knives one time. He got knocked off Top Chef pretty early, but I watched a couple of his last-chance kitchen episodes and thought I spotted some good tools.


k.

Edit: +1 to what Salty said. And I like that he talked about ingredients without saying: 'let the ingredients shine.' I hate that new TV buzz phrase.

Best Quote: 'I rear-ended a car last week because I was thinking about mung beans.'
 
It's really hard to tell what folks are using on those shows...you get a sub-second glimpse most of the time and I can only register something really simple like, "wow, that was a nakiri" or " wow, that had KU" or something significant like that.
 
... And I like that he talked about ingredients without saying: 'let the ingredients shine.' ...

Oh no! He said it! He should have to cut down the tallest tree in the forest...with a HERRING!

(Great mention, Jon!)
 
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