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  1. #1
    Senior Member ThEoRy's Avatar
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    Entree Specials



    That just happened.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #2
    Senior Member Jmadams13's Avatar
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    Looks good. Making me hungry. Has to be a good sign, lol
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  3. #3
    Das HandleMeister apicius9's Avatar
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    Looking good, I shouldn't have skipped dinner... However, I have a question - and please don't take this personal, i'm not a pro after all: It looks like one consistent style element in plating is to arrange items in a small tower. Seeing them all together like that, I am wondering whether more variation there would be an option. I never understood the little towers. Well, if I put something on top so that the juices add to whatever is below, I can see a purpose. Is there any other reason to do that or ist that purely an esthetic choice?

    Stefan

  4. #4
    Senior Member Lucretia's Avatar
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    Wow! Those look great!
    Now is not the time to bother me. And it's always now. Wiley Miller

  5. #5
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by apicius9 View Post
    Looking good, I shouldn't have skipped dinner... However, I have a question - and please don't take this personal, i'm not a pro after all: It looks like one consistent style element in plating is to arrange items in a small tower. Seeing them all together like that, I am wondering whether more variation there would be an option. I never understood the little towers. Well, if I put something on top so that the juices add to whatever is below, I can see a purpose. Is there any other reason to do that or ist that purely an esthetic choice?

    Stefan
    Really it's mostly just visual or structural. They look consistent because that's plating style the chef wanted plus my plating abilities combined. Basically I can do whatever I want to on the plate within the confines of the chef's general vision or style.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  6. #6
    Senior Member Crothcipt's Avatar
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    Looks good. Just wondering what that brillo pad was on top. Also what was the blue/purple sauce on the bottom. Glad to see more vid's coming from you.

    Stefan, when you stack like that it draws the eye to the top first. Then the colors and structure come in to play. It gives a awe feeling with the food.
    Chewie's the man.

  7. #7
    Senior Member/ Internet Hooligan
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    Quote Originally Posted by Crothcipt View Post
    It gives a awe feeling with the food.
    It's also to the aughts what a ring of parsley was to the 90s. Common trends in "culinary vision."

  8. #8
    Senior Member ThEoRy's Avatar
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    I want to say crispy fennel frawns and Okinawa sweet potatoes.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #9

    Zwiefel's Avatar
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    Quote Originally Posted by Vertigo View Post
    It's also to the aughts what a ring of parsley was to the 90s. Common trends in "culinary vision."


    Speaking of, I had "chocolate salami" for dessert at a local place tonight...it was quite good actually. Chocolate + almond slivers to create the appearance of a very dark salami.

    Remember: You're a unique individual...just like everybody else.

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