New Member from Boston!

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Jan 22, 2013
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Hey Everyone! I've read the forums for a long time from afar and now I'd love to become part of the crew. Im a line cook form Boston and knife enthusiast like yourselves.

Anyone have any advice of a great 270mm Honyaki Gyuto or 270mm honyaki sujihiki? I am dying to try one!

Thanks!
 
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