Recently promoted to Sous at my restaurant and will be in need of a line slicer. Looking for something semi ss or ss, and something that can take a beating through a busy night on the line. Price range $150-$250, Wa handle preferably with rounded spine and choil.
I've checked out the gesshin ginga ss 210 petty at JKI, but I'm afraid it could be too thin and susceptible to damages as a line knife
(any feedback or option on this would be awesome)
Any suggestions? or knives meeting these specs you want to sell?