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FS Ealy 210 gyuto AEB-L
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Thread: FS Ealy 210 gyuto AEB-L

  1. #1
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    FS Ealy 210 gyuto AEB-L

    Selling my Ealy 210 Gyuto to fund another knife. It's AEB-L, convex grind. The handle is spalted oak handle and amboynia bolsters with mosaic pin.
    I've used it lightly for about 2 months and sharpened it once.
    Paid $325+custom tolls.
    Asking $300 shipped.
    Feel free to PM me if you have any questions or want more/better pics!
    Click image for larger version

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  2. #2
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    Weight: 228 grams
    height at heel: 46-47mm
    spine at heel: 2.5mm
    spine midway to tip: 2mm
    spine 1 cm from tip: 1mm

  3. #3
    Senior Member marc4pt0's Avatar
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    such a great knife, if I didn't already have a Del 210 I'd be all over this!

  4. #4
    Canada's Sharpest Lefty Lefty's Avatar
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    For what it's worth, J is an awesome guy. I trust this guy 100%. Not to mention, it's an Ealy!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #5
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    Quote Originally Posted by marc4pt0 View Post
    such a great knife, if I didn't already have a Del 210 I'd be all over this!
    Same here. I have a 210 in this exact steel...different handle...it's a permenant part of my knife block. And 300 is a bargain!

  6. #6
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    sachem allison's Avatar
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    I would buy it but, I have like a dozen knives lost in that black hole that is Eamon's .lol
    I haven't lived the life I wanted, just the lives I needed too at the time.

  7. #7

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    What's your email? Have a few questions.

  8. #8

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    Very cool knife. Is that a WAstern handle? GL.

  9. #9
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    Yes, that's a Ealy WA-estern. Love that handle! Icontrol, you can mail me at <<email removed>>
    or just write a couple of more posts and you can PM.
    Last edited by echerub; 01-30-2013 at 01:46 PM. Reason: Email addy removed at poster's request

  10. #10
    Senior Member quantumcloud509's Avatar
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    I have one too- great knife!
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

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