Hello from NW Ohio
Greetings from a NW Ohio newbie. I am totally new to quality kitchen knives but am looking forward to learning all about them on this forum. I plan to attend the Blade Show in Atlanta in a few months and hope I can find some of the kitchen cutlery makers at that event. I have mostly concentrated on folders and custom fixed blades for many years so this will be something new and exciting for me. Take care, Scott
Welcome to the forums.
Welcome aboard, Scott!
Len
Greetings!
one man gathers what another man spills...
Welcome Scott
Welcome Scott.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
.gif)
Welcome to KKF!
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
LINK to Limited run of AEB-L Stainless 240mm Gyuto/Chef PRE BUY
Welcome!
"So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."
Welcome Scott!
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
Welcome!
Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4
Posting Permissions
Reply With Quote
