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Thread: What do chefs carry in their kits? (food and wine mag)

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    Senior Member tkern's Avatar
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    Oct 2011
    Washington, DC
    I'm doing the Food and Wine mag fest in south beach at the end of February. If they're taking picts of knife rolls, they're definitely going to see some JKI stuff.

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    The Tsukasa yanagiba is really marvellous as I can see. I don't think they have shown a photo of the Gesshin Hide deba, but the comment from this chef is a very nice recommendation. The chef really has shown very nice knifes in this article!

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    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    San Diego,Ca
    very nice link to you . good job Sara
    A clever cook can make good meat of a whetstone.” Erasmus

  6. #6
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    St. Paul, MN
    Now I know where my dream knife went: the Tsukasa Enryu Kurouchi Damascus Yanagiba.

    There is a cult of ignorance in the United States...nurtured by the false notion that democracy means that “my ignorance is just as good as your knowledge.” -- Isaac Asimov

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