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Thread: Contest

  1. #1

    Cool Contest

    So I get in knives with damages all of the time and in many cases I get a note sent along explaining what happened. The explanations make me laugh sometimes and sometimes make me cringe.




    1. Can you guess what the most common damage explanations that I hear from the home user is?

    2. How about from the pro kitchen guys?





    Enter an answer and your post # will be your (hopefully lucky) # in a random number generator on 6/26

    If by chance someone happens to guess BOTH (that's for home user & pro) of the #1 explanations that person will automatically win, game over, and there will be no random number drawn.



    Prize - Takenoko 8k



    Good luck folks!

  2. #2
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    Home user = the wife/husband used my knife

    Pro = another employe used my knife

    Edit: BTW I need you to take a look at one of my knives... It has not been the same since my wife used it.

  3. #3
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,089
    1) wife left it in sink
    2) coworker knocked it on the floor


    edit: above was entered while I was typing...pretty close guesses!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  4. #4
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    842
    Home - dropped the knife

    Work - coworker was messing with it and dropped it
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #5
    Senior Member easy13's Avatar
    Join Date
    Jun 2013
    Location
    Brooklyn
    Posts
    230
    Home - Opening a can/jar/bottle

    Worker - No doubt - co-worker

  6. #6
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Location
    Norn Iron
    Posts
    1,391
    Home: dishwasher
    Work: co-worker dropped it

  7. #7
    Senior Member chefcomesback's Avatar
    Join Date
    May 2013
    Location
    Hunter Valley , Australia
    Posts
    682
    1)Cutting things on steel , granite , glass , kitchen counter etc..
    2)Chipped edges


  8. #8
    Senior Member stopbarking's Avatar
    Join Date
    Apr 2011
    Location
    Somerville, MA
    Posts
    116
    1. Fell in sink.
    2. Loaned it to chef.

    I've done both. Thanks Dave!

  9. #9

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,279
    Home user: mumble muble chef's choice mumble mumblePro user: mumble mumble mobile sharpener mumble mumble
    Remember: You're a unique individual...just like everybody else.

  10. #10
    Senior Member skiajl6297's Avatar
    Join Date
    Aug 2012
    Location
    Maryland
    Posts
    285
    Home - broke it putting it in the knife block.

    Pro - interrupted while cutting and clipped the tip.

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