I bought a used knife off of someone and it has a very asymmetric edge on it. On one side the bevel is very, very wide and acute, and on the other the bevel is narrow and less acute. I am just wondering what the best way is to reduce the asymmetry. I've never done this before, but the bevel is so wide on one side, I can't imagine taking that much steel off.
I was going to keep it as is, but the blade steers left, and I am thinking of gifting it to someone, so I want to make the edge more friendly for sharpening.