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Thread: Who's got one of these?

  1. #11
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    San Diego,Ca
    That,s the front sight
    Like Jon said frozen food knife .
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #12
    Interesting.... So... Is that the verdict? Do we know who makes these?

  3. #13
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    Is the user supposed to rest his palm on that thing on the front?

    Sounds a little painful...

  4. #14
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Portland, Maine
    Quote Originally Posted by slowtyper View Post
    Huh.interesting...the other day I was just thinking there must be a better way of cutting frozen foods. When we make sausage, we use frozen meat. Thawed a little, but pretty damn frozen and I just use a crappy house knife to hack it to pieces, but its a real pain (and strain on my body).
    It's much easier to pre-cut the meat into strips, lay em out on a sheet pan and par freeze before grinding...
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  5. #15

    Join Date
    Feb 2011
    Salt Lake City, UT
    We used to attached a knob of sorts on the front of a large chef knife when I worked at a bbq place. The idea was it was so messy and saucy that when using the knife to press down through bones or cartilage it would prevent slipping.

  6. #16

  7. #17

    Join Date
    May 2011
    Top of Georgia
    I'd want some TruGlo sights on the rear though.


  8. #18
    Senior Member
    Join Date
    Dec 2012
    Melbourne, Australia
    That's a shark of a knife . . . just when you thought it was safe to go back into the kitchen . . .
    Wow, what sort of steel is that to be able to take that kind of punishment like whacking it on frozen food?

  9. #19
    Twistington's Avatar
    Join Date
    Jul 2011
    Skelleftea, Sweden
    Frozen food... PFFH!
    It's pretty obvious that this is the coldwar-atomic-submarine-threat-tribute-knife.
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  10. #20

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    A few makers produce these things. My Sakai Takayuki catalog lists 300 & 330mm versions.
    I've never seen anyone actually use one though, and don't have a clue what the 'fin' is for.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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