If I use espresso grounds should I go a little lighter or just season liberally as usual?
Looks great.
If I use espresso grounds should I go a little lighter or just season liberally as usual?
Looks great.
That looks great I have to try that when the we thaw out.
Did you end up using Kona or something else? I have been using the Costco Kona blend but I will probably try a darker roast next time I do it.
That looks amazing.
I usually add a touch of brown sugar to a coffee rub. Also, grinding down the beans to dust helps texturally....
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That looks really, really good. Reminds me of my last time I had a steak like that at Stephen Pyles.
k.
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