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theLawlCat

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Jan 28, 2013
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Hi everyone,
I have always loved knives and sharpening but just recently gotten into kitchen knives now that my outdoor activities have become more limited. Figured I should sign up with this forum since every question i googled brought me here eventually. After discovering japanese/quality knives I am really starting to enjoy the kitchen. Thanks for all the good advice I've already gotten from reading various threads.
 
Originally from florida, now I live in rockbridge county
 
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