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Thread: what are the extra tall gyutos available that are not carbon?

  1. #11
    Senior Member NO ChoP!'s Avatar
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    Oh, a wa stainless...maybe look at sakai takayuki grand chef. It's under two bills, and slightly taller than other like knives, to my recollection.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  2. #12
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    i have a yo grand cheff and it's not that tall. ran through 100lbs of vegetable prep last night with the masa vg and while it was a champ, it would have been more comfortable with a lighter handle, perhaps a wa rehandle would do the trick?

  3. #13
    Senior Member NO ChoP!'s Avatar
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    Thats a Mike Henry specialty...he's the man.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  4. #14
    Should have read the whole post before posting.
    Last edited by The hekler; 01-30-2013 at 11:38 PM. Reason: Deleting post

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