There is a warp in my nakiri. This makes me sad. I love my aogami super nakiri. We've been through metric tons of onions and even a couple hundred pounds of cabbage not to mention all the kampachi I used it with when I first got it and then after. This nakiri has been with me every day since last summer.
Who is the master of nakiri straightening? Looks like there is a suttle kind of a wave through the blade I would also like to get proper geometry thinning. I do some thinning weekly when I touch up my knives but the bevel is getting more and more noticeable.
Who is the master of nakiri straightening? Looks like there is a suttle kind of a wave through the blade I would also like to get proper geometry thinning. I do some thinning weekly when I touch up my knives but the bevel is getting more and more noticeable.