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Thread: Biggest Cowboy Tricks

  1. #71
    Ice-cream scoop +duck fat + martini glass + garnish.
    (points to mouth)
    food goes in here

  2. #72

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    Quote Originally Posted by Von blewitt View Post
    My favourite cowboy story ( I never witnessed it, but it came from a reliable source) place an entire box of eggs 180 ish eggs into the bowl of the Hobart mixer ( large planetary mixer ) pulse a few times to smash all the shells, than pass through a fine chinois to remove all the shell.
    This was our standard procedure at a major hotel...the health inspector saw it and almost peed herself......

  3. #73
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    Surely can't be much quicker than breaking eggs by hand?!

  4. #74
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    Pretty much any UK restaurant that has 4 fixed seasonal menus a year and lists English asparagus on their summer menu is definitely using Peruvian for the last few weeks of the menu...

  5. #75
    Senior Member Mrmnms's Avatar
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    Quote Originally Posted by jbl View Post
    Surely can't be much quicker than breaking eggs by hand?!
    Yeah, it is

  6. #76
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    I don't buy it. Time taken to wash Hobart and pass eggs vs an egg in each hand. I'd take a bet on that

  7. #77
    Senior Member brainsausage's Avatar
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    My money's on the Hobart. Sorry John Henry...
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  8. #78
    Senior Member Mrmnms's Avatar
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    Quote Originally Posted by jbl View Post
    I don't buy it. Time taken to wash Hobart and pass eggs vs an egg in each hand. I'd take a bet on that
    Knock yourself out and try 180 or more eggs by hand vs a Hobart for jollies. I refused to use a mixer as a young new sous chef, insisting on cracking by hand. I thought using the mixer was disgusting. The rest of the crew was amused, puzzled on had since moved on to other prep while I skillfully cracked eggs. In all fairness, I wasn't washing anything when I was done.

  9. #79
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    all i gotta say is eww and lol @ same time

  10. #80
    I have no doubt its faster but it's also incredibly unhygienic!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

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