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Thread: Hello from the UK

  1. #1
    Senior Member
    Join Date
    Jan 2013
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    UK
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    Hello from the UK

    Hi,
    I've been lurking for a while and decided to sign up and jump right in...
    29, currently head chef; love the new Paris bistro scene, bits of the Scandinavian big guns and a classic training.
    I am adding a knife from a new manufacturer every month so I can get a handle on who/what/which I like.
    Speak soon!

  2. #2

    echerub's Avatar
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    Mar 2011
    Location
    Toronto, Canada
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    1,916
    Welcome welcome!
    Len

  3. #3

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Location
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
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    Welcome !
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  4. #4

    Join Date
    Mar 2011
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    The incredibly sophisticated Boise, ID <g>
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    906
    Welcome

  5. #5
    Senior Member Benuser's Avatar
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    May 2011
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    Amstelveen, The Netherlands
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    2,458
    Welcome!

  6. #6

  7. #7
    Senior Member
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    Feb 2011
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    Newport Beach, California
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    Welcome aboard! What knives are you starting with?

  8. #8
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
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    3,982
    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  9. #9
    Senior Member
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    Apr 2012
    Location
    Stockholm, Sweden
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    Hello and welcome!

  10. #10
    Senior Member
    Join Date
    Jan 2013
    Location
    UK
    Posts
    167
    Quote Originally Posted by mc2442 View Post
    Welcome aboard! What knives are you starting with?
    Kasumi and Sabatier Jeune 3" parers,
    Glestain 210mm 'petty' with no end cap
    Nagomi 7" Santoku
    Moritaka 7.5" no.2 Santoku
    Misono Swedish Carbon 210mm
    Misono Swedish Carbon 270mm
    Miyabi Kaizen 9.5" Suji

    Plus a Wusthof super slicer, and various Victorinox parers/pettys

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