Hi,
I've been lurking for a while and decided to sign up and jump right in...
29, currently head chef; love the new Paris bistro scene, bits of the Scandinavian big guns and a classic training.
I am adding a knife from a new manufacturer every month so I can get a handle on who/what/which I like.
Speak soon!
I've been lurking for a while and decided to sign up and jump right in...
29, currently head chef; love the new Paris bistro scene, bits of the Scandinavian big guns and a classic training.
I am adding a knife from a new manufacturer every month so I can get a handle on who/what/which I like.
Speak soon!
