What do chefs carry? Stuff from JKI of course
http://www.foodandwine.com/slideshow...carry#!slide=5
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What do chefs carry? Stuff from JKI of course
http://www.foodandwine.com/slideshow...carry#!slide=5
I'm doing the Food and Wine mag fest in south beach at the end of February. If they're taking picts of knife rolls, they're definitely going to see some JKI stuff.
The Tsukasa yanagiba is really marvellous as I can see. I don't think they have shown a photo of the Gesshin Hide deba, but the comment from this chef is a very nice recommendation. The chef really has shown very nice knifes in this article!
he also happens to know how to use them and is a really nice guy
very nice link to you . good job Sara
A clever cook can make good meat of a whetstone.” Erasmus
Now I know where my dream knife went: the Tsukasa Enryu Kurouchi Damascus Yanagiba.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
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