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The Fan Awaits. Mother's Day
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Thread: The Fan Awaits. Mother's Day

  1. #1
    Senior Member Salty dog's Avatar
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    The Fan Awaits. Mother's Day

    We don't do Mother's Day so the $hit starts in about 15 minutes.


    Good luck tomorrow boys. I'll be facing the wind and thinking of you!

  2. #2
    Senior Member Salty dog's Avatar
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    OK, break over. See you guys after service.

  3. #3

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    Hope you got slammed. Nothing like sweat and money in the bank!

    The fam and I had to walk away from a restaurant about 40 minutes past our reservation, and we were still waiting in the STREET. The patio and sidewalk was still full. *** is the point to taking a reservation?

    We ate at Panera Bread...it was empty and delicious.

  4. #4
    Senior Member ThEoRy's Avatar
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    Thanks, I'll be plating about 400 dinners for a la carte service. Limited special menu so it'll be a breeze. We crank food out like a machine back there. It's all in the prep and mis en place.

    Enjoy your day Scott, drink a cold one.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  5. #5

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    300 people on a buffet for me, piece of cake, not im at home, enjoying a cold one

  6. #6
    StephanFowler's Avatar
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    I made dinner, for my wonderful wife (had to be a little plain as she had been sick Fri/Sat)

    oven roasted chicken on the bone, homemade fresh spinach ravioli with ricotta in pesto, and steamed carrots w/ a little cinnamon.

    hope everyone had a great mothers day

  7. #7

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    Went to my moms brought food and cooked there.. god bless cast iron for keeping heat with her crappy range.. fresh salad greens from the farmers market with a homemade dressing, seared spring broccoli raab & vadilla onion slices, chicken marsala also with mushrooms from the farmers market, gluten free pasta, then cheesecake (store bought) and fruit salad... oh i think i finished 2 bottles of wine too

  8. #8
    Senior Member Potato42's Avatar
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    I cooked up some ribs in the oven nice and slow. I gave them a rub of salt (Sel Gris), pepper (crushed red and black), cumin, paprika and a dash of a few other things. Sauce was composed of tomato base with vinegar, brown sugar, molasses, worcestershire sauce, tabasco, mustard and some other spices I'm sure I'm leaving out.

    I would have liked to have finished them on the grill outside, but it needs some TLC before it gets put to use again. I also have it in mind to make a smoker down the road.
    - Sean

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