http://www.hirokoskitchen.com/blog/2013/01/michaels-way-impressive-method/
We had a class with Chef Hiroko Shimbo last weekend. She appreciated the array of Japanese knives I was using and struck up a conversation about sharpening. Following class I showed her my honing kit and how I use it to maintain the edges on my blades. She liked it so much that she wrote a blog post about it. (Yes, that is a Mizuno I'm stropping.)
We had a class with Chef Hiroko Shimbo last weekend. She appreciated the array of Japanese knives I was using and struck up a conversation about sharpening. Following class I showed her my honing kit and how I use it to maintain the edges on my blades. She liked it so much that she wrote a blog post about it. (Yes, that is a Mizuno I'm stropping.)