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What should I make? - Page 2
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Thread: What should I make?

  1. #11
    Senior Member Jmadams13's Avatar
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    Quote Originally Posted by stereo.pete View Post
    Fried Chicken Skins on a skewer with a coarse ground mustard for dipping.
    Think I just felt it move, lol. Something yummy about chicken skin. I second this recomendation
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  2. #12

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    Quote Originally Posted by stereo.pete View Post
    Fried Chicken Skins on a skewer with a coarse ground mustard for dipping.
    I will third this one - or you could do hearts on some skewers, livers on some skewers and skins on others like yakitori - with a spicy eel sauce for dipping . . . and who wouldn't like that??? I'm getting hungry thinking about it

  3. #13
    If you want to wow people you have a billion options from roasted lamb saddle to pasta dishes like homemade agnolotti or ravioli. If you want to make it quick and easy bring charcuterie and cheeses paired with wine and dried fruits maybe some mustarda's

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