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  1. #1
    Senior Member Ucmd's Avatar
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    Jun 2011
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    questions about Kurouchi

    Can folks post a bit about kurouchi finish. what is the metallurgic definition? Can this fiinish be removed to create a more traditional finish. These knives seem much less expensive. I own a Kurouchi shig and two non-Kurouchi shigs. they seem very similar in performance and the kourouchi is so much easier to are for. I would appreciate any knowledge.

  2. #2
    miketayl0r's Avatar
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    Aug 2012
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    wrong thread?!

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