Ucmd
Senior Member
- Joined
- Jun 21, 2011
- Messages
- 517
- Reaction score
- 14
Can folks post a bit about kurouchi finish. what is the metallurgic definition? Can this fiinish be removed to create a more traditional finish. These knives seem much less expensive. I own a Kurouchi shig and two non-Kurouchi shigs. they seem very similar in performance and the kourouchi is so much easier to are for. I would appreciate any knowledge.
